Intro:
Sweet, milky chai is served several times a day here. Generally it’s available after a meal (never with food) and sometimes between meals. The traditional vessel is a small stainless steel cup, not much larger than a shot glass, which holds enough to last through 5 or 10 minutes of very tiny sips and great lengths of passionate conversation.
Ingredients:
1 liter water
1 pouch milk
1 small bowl sugar
3 heaping teaspoons black tea powder
Directions:
Heat milk and water to near boiling
Add sugar and tea
Stir, cover, and cook for another 5 minutes (don’t boil)
Serve!
No comments:
Post a Comment